Here is a sample menu for a trip aboard the Rocketeer Charter Catamaran. Your trip’s menu may be different, and please let us know if you have any requests. Our crew loves to cook, and they love to make new and exciting dishes.
Breakfast
Cereals and all natural homemade Muesli
Yoghurt with Fresh Fruit Salad
Banana Bread
Homemade Fruit & Oat Pancakes
Crepes with ham & cheese, maple syrup, honey or marmalade
Omelets (ham/ cheese/ turkey breast, basil, green onion or veggies)
Scrambled Eggs with Bacon and Toast
French Toast and Baked Plantains
Croissants, cinnamon/raisin Bagles, Muffins, homemade Whole Grain Bread
Smoothies, Fruit Juice, Coffee, Tea, Cocoa
Lunch
Chicken Celery Salad with Yoghurt and mustard dressing served with fresh homemade Whole Grain Sesame Olive and Poppy Seed Bread with Garlic & Basil Olive Oil Dip
Greek Salad with Grilled Fish and Garlic Toasted Bread
Galley made Thai Red Curry Shrimp with Fresh Vegetables served with Jasmine Rice
Stir Fried Tofu or Chicken with Fresh Vegetables served with Asian Rice Noodles
Smoked Salmon and Cheese rolled in Sun Dried Tomato Spinach Wraps with lettuce, tomatoes, onions, cucumber and mustard vinaigrette dressing
Grilled Chicken & Beef Kebob with Quinoa Tubule
Spinach Broccoli and Ham Quiche with Garden Salad and Homemade Dressing
Fresh Pineapple stuffed with Tropical Fish Salad
Galleymade Fresh Appetizers
Baked Brazilian Chicken Pastry
Portuguese Cod Fish Cakes
Mozzarella, Tomatoes & Fresh Basil Bruschetta
Fresh Humus and Eggplant Tapenade served with oven baked Olive Bread
Mini Pizzas
Spring Rolls
Samosas
Stuffed Apricot served with Cheese and Cracker Plate
Dinner
Brazilian Fish Moqueca cooked in clay pan with Coconut Milk, Special Cassava Side with Baked Plantain, Rice and Garden Salad
South Indian Chicken Curry with Vegetable Byriani Basmati Rice and Raita Salad
Grilled Shrimp, Chicken, and Vegetable Kebob, served with Chef’s Humus, Chutney, Greek Salad and Garlic Bread
Homemade Sushi served with, Miso Soup and Seaweed Salad
Coconut Shrimp and Vegetables served with Chinese Noodles and Green Salad
Thai Sweet Sour Pineapple Fish Curry with Jasmine Rice and Black Eye Pea Curry Salad
Fish or Steak with Rosemary Garlic Potatoes and Caesar Salad
Oven Roasted Fillet Mignon in Curried Banana Sauce served with Pasta and Garden Salad
South American Seafood Paella served with Fresh Salad and Homemade Dressing
Grilled Churrasco Steak with Chimichuri Sauce, Potato Salad, and Chef’s Choice Vegetables
Homemade Desserts
Ice Cream
Orange or Lime Flan
Coconut Cassava Cake
Chocolate Pecan Nut Cake
Cinnamon Carrot Cake
Guava Ricotta Cake
Banana Flambe
Grilled Cinnamon Clove Pineapple
Rum Banana Cake